04 / Our Story
A farm built
to be shared.
The Inkum family
It started with a search for land.
As empty nesters, Chris and Gina Inkum began looking for acreage where family life, farming, and community could meet. They found it on Brick Church Pike.
What began as a place to grow food and make memories became Inkumville: a family-run farm where guests can stay, gather, learn, and slow down.
Why we are here
Faith, family, food, and community.
The work is practical: care for the land, grow fresh food, teach what we know, and make room for people to connect. Every part of Inkumville comes back to stewardship and hospitality.
Before Inkumville
Part of Nashville’s dairy history.
The land sits within the former Purity Dairy story. Beginning with Ezell’s Dairy in the 1920s and later becoming Purity Dairies, the operation helped shape this part of Nashville for generations.
After the dairy era, the surrounding property was divided into the estate farms that still line Brick Church Pike. Today, the Inkums are caring for their 14 acres with the same belief in hard work, quality, and community.
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